SirKewberthEdenForum Administrator, Forum Moderator, Game Developer
Another stellar video. Spatula I think is the word. Also I'm not sure why my precise CC recipe didn't turn out quite as well as your loaf, but I suspect it has to do with sea level.
Another stellar video. Spatula I think is the word. Also I'm not sure why my precise CC recipe didn't turn out quite as well as your loaf, but I suspect it has to do with sea level.
yeah its kinda like a spatula
i think i live too close to the sea,there's no height here and i think the moisture in the air killed it a bit.
Cornbread is designed to be basic and is often eaten with ham & beans. It defiantly has held its' cultural heritage. Interesting enough whether one eats savory corn bread vs. sweet depends on their geographical location when speaking of the U.S. Back in the day due to economics sugar was more readily available in the north part of the U.S and northerners incorporated it in their cornbread. Even though sugar is easily found anywhere now the traditions still hold true. If you go to a restaurant in Texas and order cornbread you will more than likely be served savory cornbread while if you went to a northern state you would get sweet. ^_^!
Cornbread is perfect for soaking up soups and other foods that have a higher liquid content like chili <3!
Another fun fact is that there is Mexican cornbread...so good. Far south in Texas where I lived everyday I was served it. Had actual corn in it, small peppers, and other spices. Was so dang good >_<. I am now rambling I apologize, I just could talk about food all day *dreamy eyes*
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i think i live too close to the sea,there's no height here and i think the moisture in the air killed it a bit.
@space_fetus, you have the best cooking videos...love these! Thanks for another good one!
Cornbread is designed to be basic and is often eaten with ham & beans. It defiantly has held its' cultural heritage. Interesting enough whether one eats savory corn bread vs. sweet depends on their geographical location when speaking of the U.S. Back in the day due to economics sugar was more readily available in the north part of the U.S and northerners incorporated it in their cornbread. Even though sugar is easily found anywhere now the traditions still hold true. If you go to a restaurant in Texas and order cornbread you will more than likely be served savory cornbread while if you went to a northern state you would get sweet. ^_^!
Cornbread is perfect for soaking up soups and other foods that have a higher liquid content like chili <3!
Another fun fact is that there is Mexican cornbread...so good. Far south in Texas where I lived everyday I was served it. Had actual corn in it, small peppers, and other spices. Was so dang good >_<. I am now rambling I apologize, I just could talk about food all day *dreamy eyes*